People in Sydney know what they want from a Hills District restaurant. They’re multicultural, fun-loving and social but also discerning, and at Sevardi Wine and Tapas Bar, we think we know what people are really looking for. Here are a few of our top picks to get your taste buds tingling.
Even those who don’t love seafood will be partial to the delicate and sweet taste of scallops.
2. Pork belly
Don’t worry about those oysters – if you really want to rev up your date, whisper the word ‘pork belly’ to the waiter. We think our crispy pork belly has the most amazing texture you’ll find, with a crackle to die for.
Cia-what? If you don’t know, then you’re really missing out and we’re the Hills District restaurant to head to to experience it. It’s an Italian bread that translates as ‘slipper’, so you can scoop up our amazing homemade trio of dips.
4. Slovenian wine
Maybe the Slovenian people are simply too shy to boast about how great their wines are, but we are a Hills District restaurant that knows this secret all too well. Move over France and Italy – the Slovenians have been making wine for centuries, and one 400-year-old vine is the world’s oldest.
Really? Asparagus? If you don’t love it, you will after trying our version, made with mouth-watering caramelised wrapped goat cheese. We know you’re already convinced to pop into our Hills District restaurant to try it, but did you know how healthy it is and that it can help cure a hangover?
We’re going to leave you with this thought: we are the best Hills District restaurant for our selection of gelato. And while we bet you didn’t know that gelato contains less fat than ice cream, you’ll be fully convinced – after trying ours – that gelato is more dense, intense and simply delicious.
What are you waiting for? Head to Sydney’s Hills District today and come and visit your new favourite wine and tapas bar. Call the Sevardi Wine and Tapas Bar on (02) 9980 1150.